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Coffee Training in Cheras
Cheras 咖啡培训与咖啡管理课程
Berry Beverage Management is a specialised coffee training programme under Berry Group Education, focused entirely on coffee education and practical industry skills.
Based in Cheras, Malaysia, we specialise specifically in coffee — from barista skills, espresso extraction and milk texturing to latte art, sensory skills and café operations.
Our programmes are designed for beginners, aspiring baristas, coffee enthusiasts and those looking to enter the café industry or develop their own coffee business.
We offer both short-term hands-on coffee training and a comprehensive Beverage Management Diploma.
Instead of covering multiple F&B categories, we focus specifically on coffee — allowing our training to go deeper into both coffee skills and café operations.
Berry Beverage Management 是 Berry Group Education 旗下专注于咖啡教育与专业培训的课程品牌。
我们位于 Cheras，专注于 Coffee 咖啡领域，从咖啡师基本功、Espresso 萃取、奶泡、拉花、感官训练，到 Café 门店运营与管理，让学员不只是学习制作咖啡，也进一步了解咖啡行业的实际运作。
课程适合咖啡初学者、想成为专业 Barista 的学员、咖啡爱好者，以及未来希望进入咖啡行业或经营自己 Café 的人。
我们提供短期实战咖啡培训，以及更完整、职业导向的 Beverage Management Diploma。
我们的特点很明确：专注 Coffee。
相比涵盖多个餐饮领域，我们把重点放在咖啡，让学员能够更深入学习咖啡技能、专业知识与 Café 运营。
Why Choose Us?
为什么选择我们？
Hands-On Practice
真实操作
Our courses focus on practical learning. From espresso extraction and milk steaming to latte art and brewing, students get to operate the equipment themselves and practise repeatedly.
Learning coffee is not just about understanding it — it is about being able to do it.
课程强调实际操作，从 Espresso 萃取、奶泡、拉花到冲煮练习，学生会亲自操作设备、反复练习。
学咖啡不是看懂就够，而是要真正做到。
More Than Coffee Skills
不只学咖啡，也学门店怎么经营
Besides coffee preparation, our specialty coffee courses also cover menu planning, café operations, cost control, marketing, and team management.
If you plan to enter the coffee industry or even open your own café, you will learn more than just barista skills.
除了咖啡制作，精品咖啡课程还会接触菜单规划、门店运营、成本控制、Marketing 和团队管理。
如果未来想进入咖啡行业，甚至自己开 Café，你学到的不只是 Barista Skills。
Small-Class Guidance
小班指导，问题当场调整
Many coffee-making skills come down to small details, such as grind size, extraction time, milk texture, hand movements, and consistency.
With small-class learning, instructors can observe your technique closely and correct mistakes on the spot.
Fewer mistakes, less trial and error, and more effective learning.
咖啡很多技巧都藏在细节里：研磨粗细、萃取时间、奶泡状态、手势和出品稳定度。
小班学习让老师可以直接观察动作，及时纠正。
少走弯路，比自己不断试错更有效。
Student Gallery
Location
Address:
In Google Maps: Berry Online Diploma
Unit 7.1, Kompleks Komersil Akasa,
Jalan Akasa, Akasa Cheras Selatan,
43300 Seri Kembangan, Selangor
Submit
Your Enquiry
Please complete the form and Berry education consultant will contact you.